1 lb hamburger, browned and drained
1 chopped onion
5 slices of bacon*, fried and crumbled
1 16 oz can/or ½ cup dried red kidney beans
1 16 oz can pork and beans*
1 16 oz can or ½ cup dried pinto beans
1 16 oz can/or ½ cup white northern beans
1 16 oz can/or ½ cup green lima beans

If using dried beans, soak over night then:
Mix with:
1/2 cup brown sugar
1/2 cup catsup*

Mix and heat. Serve for soup.
For casserole Bake 40 minutes at 350 degrees.

Ingredients:
1/2 cup chicken broth*
1 cup Rome apple, cored and cut in 1 inch cubes
4 tsp. olive oil
1 medium green or sweet red pepper, cut in 1 inch squares and separated
2 Tbsp. lime juice
2 Tbsp. finely chopped onion
1 small onion, cut in 1 inch squares and separated
1/2 tsp. salt
1/2 tsp. dried thyme, crushed
1 pound halibut, cut in 1 to 1 1/2 inch cubes
1/8 tsp. pepper

Directions:
Combine broth, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1 to 2 hours. Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork. Serve warm or cold.